Wales kringle

A Danish delicacy - 2 servings

tarts Puff Cream
Wales kringle - photo1 | Debic

Tillredning

Group 1

Gently heat milk, butter and water until the butter has melted.

Then bring to a boil.

Remove the pan from the heat and add the sieved flour at once.

Mix the dough and add the eggs.

Put the dough in a piping bag and make a nice kringle (pretzel shape).

Bake at 200 °C for approximately 30-40 minutes.

When cooled down, cut the top off the kringle.

Fill it with whipped Debic Stand & Overrun.

Sammansättning

Decorate with icing and jam.