Global street bites

Sushi with a twist: this oversized sushi roll combines the finesse of Japanese sushi with the convenience of a grab-and-go meal.

The sushi burrito is filled with fresh fish such as salmon or tuna, crisp vegetables, seasoned sushi rice and a creamy sriracha mayonnaise. The exterior is often sprinkled with sesame seeds or furikake for added crunch, transforming this into an eye-catching lunch special.

A German street food classic that traces its roots back to post-World War II Berlin. 

Currywurst consists of a grilled or fried bratwurst, sliced into thick pieces and smothered in a spicy curry ketchup sauce. It is typically served with crispy fries or a hearty bread roll. Consider elevating this favourite by developing a signature curry ketchup with varying heat levels. The spicier versions not only create a memorable experience but also drive beverage sales as guests reach for drinks to complement the heat.

An innovative fusion creation that has taken the world by storm. 

Instead of a traditional bun, this burger is served between two grilled ‘buns’ made of ramen noodles. The filling can vary from a classic beef patty to pulled pork or a vegetarian option with mushrooms. This Instagram-worthy item creates buzz and attracts a younger demographic eager to experience creative culinary crossovers.

This Vietnamese classic originated during the French colonial era and combines a crispy baguette with an Asian-style filling. 

The Banh Mi is often topped with marinated pork or chicken, pickled vegetables, fresh cilantro, chili pepper, and a smooth pâté. Its perfect balance of sweet, sour, salty, and spicy flavours has made it a rising star in 
Western hospitality. Consider creating a signature house version using your own house-made pickles and marinades for a memorable lunch option.

What started as a late-night snack in a Rotterdam kebab shop has grown into an internationally recognized dish. 

The kapsalon consists of a generous layer of crispy fries, topped with spiced doner or shawarma meat, a rich layer of melted cheese, and finished with fresh lettuce, garlic sauce and sambal. This crowd-pleaser perfectly blends comfort food and street food – ideal for sharing platters that boost your average check.

This South American classic, particularly popular in Peru, is all about the freshness and purity of ingredients. 

Thin slices of raw fish are marinated in lime juice, allowing them to naturally cure. Additions like red onion, cilantro, and chili peppers enhance the dish with a vibrant, spicy kick. For chefs working with fresh fish, this sophisticated option perfectly showcases premium seafood while emphasizing pure, vibrant flavours.