Debic Végétop
When whipped, Végétop offers excellent overrun – with up to 20% more volume than other types of cream. After whipping, Végétop has a light, airy texture and is perfectly suited to a wide range of piping techniques. Végétop holds up firmly for at least 24 hours, making it ideal for decorative purposes. An excellent choice for dishes that remain on display at a buffet for extended periods. And… Végétop is highly resistant in a hot kitchen and to temperature fluctuations elsewhere.
Hot and cold applications? Debic Végétop simply works.
Its versatility knows no bounds
For hot or cold dishes, soups, sauces, or espumas, mousses, ganache, or decorations.
Short-staffed in the kitchen?
Végétop offers excellent overrun
Even untrained staff can whip it up without turning it into butter.
Végétop is a superior whipping product
Perfect for decorating desserts, creating a stable base for ganache and mousses.
Retains a nice white colour, even when used or decorated.
Debic Végétop
When whipped, Végétop offers excellent overrun – with up to 20% more volume than other types of cream. After whipping, Végétop has a light, airy texture and is perfectly suited to a wide range of piping techniques. Végétop holds up firmly for at least 24 hours, making it ideal for decorative purposes. An excellent choice for dishes that remain on display at a buffet for extended periods. And… Végétop is highly resistant in a hot kitchen and to temperature fluctuations elsewhere.
Discover Debic Végétop
Hot and cold applications? Debic Végétop simply works.
Its versatility knows no bounds
For hot or cold dishes, soups, sauces, or espumas, mousses, ganache, or decorations.
Short-staffed in the kitchen?
Végétop offers excellent overrun
Even untrained staff can whip it up without turning it into butter.
Végétop is a superior whipping product
Perfect for decorating desserts, creating a stable base for ganache and mousses.
Retains a nice white colour, even when used or decorated.
Debic Culinaire Végétop
Culinaire Végétop is a versatile cooking solution, it delivers a light taste that lets your carefully selected ingredients shine. Culinaire Végétop ensures sauces bind quickly and remain stable throughout plating and serving. It doesn’t curdle or split. With Culinaire Végétop, you can also create perfectly light and airy espumas – even in large quantities if needed.
Ideal for cooking applications and dressings in big quantities
both warm and cold and
It adds a light touch.
Suitable for reheating, freezing and sous-vide cooking
This product remains stable under all conditions.
Culinaire Végétop simply works!
No curdling or fat separation
Need to thicken quickly?
With Culinaire Végétop, you don't have to worry about that.
Debic Culinaire Végétop
Culinaire Végétop is a versatile cooking solution, it delivers a light taste that lets your carefully selected ingredients shine. Culinaire Végétop ensures sauces bind quickly and remain stable throughout plating and serving. It doesn’t curdle or split. With Culinaire Végétop, you can also create perfectly light and airy espumas – even in large quantities if needed.
Discover Debic Culinaire Végétop
Ideal for cooking applications and dressings in big quantities
both warm and cold and
It adds a light touch.
Suitable for reheating, freezing and sous-vide cooking
This product remains stable under all conditions.
Culinaire Végétop simply works!
No curdling or fat separation
Need to thicken quickly?
With Culinaire Végétop, you don't have to worry about that.
Its versatility knows no bounds - just like your creativity.
Discover inspiring recipes made with Végétop and Végétop Culinaire, plus chef stories from Ludovic Dupont and Ferry van Daal - creativity starts here!
Its versatility knows no bounds - just like your creativity.
Discover inspiring recipes made with Végétop and Végétop Culinaire, plus chef stories from Ludovic Dupont and Ferry van Daal - creativity starts here!
Forest mushroom soup
SoupsDiscover this creamy recipe with Debic Culinaire Végétop, shiitake and forest mushrooms — a rich, velvety dish full of earthy flavours.
Tropézienne revisited
DessertsA refined two-layered dessert featuring Mascarpone, Debic Végétop, orange blossom, and a crisp base — crafted for quality and innovation in your menu.
Caribbean chicken
Main coursesSpice up your menu with this tasty chicken breast and creamy Caribbean sauce, made with Debic Culinaire Végétop, cinnamon, Madras curry and more!
Risotto
Main coursesCreamy risotto with fresh ramps and rich feta sauce made with Debic Culinaire Végétop — crafted for bold, memorable flavors!
Quiche
Main coursesCreamy salmon & spinach quiche made with Debic Culinaire Végétop.
Chocolate dessert
DessertsA dessert featuring airy orange chocolate espuma, smooth chocolate crémeux with Debic Végétop, and an almond base.
A high-performance product that delivers exceptional results in whipping, decorating, and sauce preparation, while also helping you maximize your margins.
Get the free Végétop brochureWhere creativity begins – dive into inspiration that works!
Get creative and discover our inspirational articles full of tips and tricks to make your work easier.
Ferry van Daal
Changing food culture? In response to the demand for more varied food, Ferry likes to cook with Debic Culinaire Végétop.
Ludovic Dupont
‘On a hot dish the foam stays in place perfectly.’ Ludovic Dupont, chef of the restaurant La Fenière, likes working with Debic Végétop.
Sustainable sourcing
Not merely a checkbox. Sustainable sourcing is at the very core of our business. Jeannette Rusticus, Manager Business Procurement at Debic, explains how her team strives to make a positive change.
Let us inspire you!
Let us inspire you!
