Four versatile wins with Debic Cream Plus Mascarpone
Cream is an essential ingredient in every bakery, but Cream Plus Mascarpone takes it to the next level. With a richer taste and a texture that holds its shape beautifully, it’s the ideal choice for luxurious fillings and stunning decorations.
Consistent quality
Every time.
Cream Plus Mascarpone is the perfect base when whipped. It stands up well and is smooth to work with.
Easy to mix
Easy to use with any flavour.
Our cream blends smoothly with any flavour, sweet, sour, alcoholic, or spiced, without separating.
Saves time
Perfectly balanced with cream and mascarpone.
Our product is ready to use for whipping straight from the bottle, no measuring, no mixing.
Four versatile wins with Debic Cream Plus Mascarpone
Cream is an essential ingredient in every bakery, but Cream Plus Mascarpone takes it to the next level. With a richer taste and a texture that holds its shape beautifully, it’s the ideal choice for luxurious fillings and stunning decorations.
Enrich now
Consistent quality
Every time.
Cream Plus Mascarpone is the perfect base when whipped. It stands up well and is smooth to work with.
Easy to mix
Easy to use with any flavour.
Our cream blends smoothly with any flavour, sweet, sour, alcoholic, or spiced, without separating.
Saves time
Perfectly balanced with cream and mascarpone.
Our product is ready to use for whipping straight from the bottle, no measuring, no mixing.
Discover three different applications with Cream Plus Mascarpone:
Create mousses, crèmes, and light ganaches with our cream for a wonderfully smooth mouth feel.
Fill croissants, éclairs, and tarts with our cream for a rich, full-flavoured result in every bite.
Decorate cakes, gâteaux, and entremets using a piping bag filled with whipped Debic Cream Plus Mascarpone for stunning, professional results.
Whip up wonder!
Recipes with Debic Cream Plus Mascarpone.
Whip up wonder!
Recipes with Debic Cream Plus Mascarpone.
Red velvet amarena roll
DessertsCherry amarena sponge roll with sweetened whipped mascarpone cream.
Tiramisu tart
Cakes & tartsA delicious recipe for a tiramisu tart with hazelnut cream, creamy chocolate ganache, and whipped coffee ganache.
Lemon flower dome
Cakes & tartsA delicious recipe with almond, lemon curd, lemon mascarpone mousse, meringue, and orange blossom mascarpone cream.
Cheesecake
Cakes & tartsCheesecake made with Debic Cream Plus Mascarpone, black fruit, and a white chocolate glaze.
Paris brest croissant
Cakes & tartsA delectable croissant-inspired creation featuring rich hazelnut paste, praline, and a creamy mascarpone hazelnut filling.
Strawberry tart 2.0
Cakes & tartsA decadent strawberry tart with Breton shortbread, whipped vanilla ganache, and a vibrant red fruit coulis.
Fill. Decorate. Create. With Debic Cream Plus Mascarpone. 40% mascarpone, 100% stability. Discover our brochure full of inspiring recipes!
Discover nowTake your pastries further and explore more
Explore articles full of inspiration, our cream gives your pastries unmatched texture and flavor.
Fillings Galore!
Together with Debic let's take a brief look at the composition of a classic entremet and how to construct it in a surprising but rational way.
Crèmes and crémeux: a surprisingly dreamy accent
Techniques to create soft and dreamy textures with a surprising accent to your entire assortment.
How to measure overrun
When whipping cream, the aim is to end up with a large bowl of stiff cream that looks perfect and stays stiff.
Let us inspire you!
Let us inspire you!
