Home Recipes Coconut parfait with pineapple smoothie

Coconut parfait with pineapple smoothie

Parfait with tropical taste.

Dessert parfait Coconut
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Ingredients

For 10 servings

Parfait

100 ml Coconut milk

100 ml Malibu

400 ml Debic Parfait

Smoothie

1000 g Frozen pineapple

Pineapple juice

1 x Tray of Atsina Cress

Malibu

Debic products used

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Debic Parfait 1L

  • Home made end result
  • No ice machine needed
  • Convenient and time-saving 4-step preparation

Preparation

Parfait

Whip the parfait in a planet mixer until light and airy and add the coconut milk and Malibu. Transfer to a piping bag with a smooth nozzle and half-fill the glasses. Store in the freezer for 4 hours.

Smoothie

For the smoothie, blend all the ingredients together until smooth. Add some more pineapple juice if the smoothie is too thick.

Finishing touch

Pour the smoothie à la minute on top of the parfait and garnish with a piece of pineapple.

Recipe tags Dessert parfait Coconut Dinner Evening CremeBruleeBourbon TraditionalButter

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