Home Recipes Panna cotta with strawberries

Panna cotta with strawberries

in a glass

Cakes and tarts Desserts

Tiramisù with pistachio, Panna cotta with strawberries and Parfait with tropical fruit

Ingredients

For 30 servings

Base

2 l Debic Panna Cotta

Garnish

2 dl strawberry sauce

20 strawberries

20 tuile leaves

Debic products used

Panna Cotta 1L

Preparation

Base

Melt de Panna Cotta and divide over the glasses.

Place in the refrigerator to set.

Assembly

Divide the strawberry sauce and fresh strawberries over the glasses and finish with a tuille cookie.

Recipe tags Cakes and tarts Desserts

debic for chefs

debic for chefs