Home Recipes Tagliatelle with shrimp and pesto sauce

Tagliatelle with shrimp and pesto sauce

Tagliatelle with pesto sauce using our Debic Culinaire Original.

Main course Pasta Pesto
7f050000-ff27-0003-0025-08d7467f0eaa

Ingredients

Tagliatelle

1200 g Tagliatelle

1000 g Shrimp

20 g Basil leaves

Pasta sauce

1000 ml Debic Culinaire Original

20 ml Debic Roast & Fry

500 ml White wine vinegar

25 g Shallots, finely chopped

2 Garlic cloves

5 g Salt

100 g Pesto

300 g Carrots

Preparation

Tagliatelle

Cook the tagliatelle al dente in water with a pinch of salt, drizzle with olive oil and allow to cool.

Pasta sauce

Cut the garlic and the shallots into pieces, fry in Debic Roast & Fry and add the white wine vinegar.

Add the Debic Culinaire Original and leave to simmer on a low heat for 30 minutes.

Pass the sauce through a sieve.

Sauté the pesto with the carrots and add the pasta sauce.

Finishing touch

Heat the Debic Roast & Fry and briefly fry the shrimps on both sides.

Season with salt and keep warm.

Mix the tagliatelle with the sauce, serve with the fried shrimp and garnish with basil.

Recipe tags Main course Pasta Pesto Dinner Evening Butter ButterConstant

Related recipes

To inspire your new creations

7f050000-ff27-0003-2b6a-08d7467f0e90
Creamy Asparagus Soup
 / 
See all related recipes
baker_low-res-1920

You are browsing Debic for Bakers

For chefs
For bakers

debic for baker

debic for baker

Get this recipe

TO ACCESS THIS CONTENT, PLEASE FILL THE FOLLOWING INFORMATION

Submit

The FrieslandCampina Privacy Policy applies.

This site is protected by reCAPTCHA and the Google

Privacy Policy and Terms of Service apply.