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White chocolate mousse

A delicate white chocolate streusel and mascarpone cream ganache, enhanced with the flavors of cardamom and strawberry mousse.

Fruit Dairy Entrements and mousse

White chocolate mousse

Debic Professionals

Debic

Ingredients

For 10 servings

White chocolate streusel

125 g Debic Butter

125 g caster sugar

125 g almond powder

125 g shortbread flour W170

190 g white chocolate 35%

Mascarpone, cardamom, and white chocolate ganache

625 g Debic Cream Plus Mascarpone

17 g caster sugar

1.5 g cardamom powder

95 g white chocolate 35%

Macerated strawberries

250 g strawberries

30 g caster sugar

20 g lemon juice

Strawberry mousse

500 g Debic Cream Plus Mascarpone

100 g strawberry purée

60 g caster sugar

Crispy meringue

100 g egg white

200 g caster sugar

Strawberry powder

Debic products used

Cream Plus Mascarpone 1L

Traditional Butter 10x1KG

Preparation

White chocolate streusel

Knead all the ingredients lightly with the butterfly.

Then chop into small pieces and leave to rest.

Bake at 165°C for 8 minutes, allow to cool and then dip in melted white chocolate.

Mascarpone, cardamom, and white chocolate ganache

Heat 300 g Cream Plus Mascarpone with the caster sugar and cardamom and pour over the melted white chocolate, emulsify using an immersion blender and finally add the remaining Cream Plus Mascarpone.

Allow the ganache to stabilise in the refrigerator overnight and then whisk in a planetary mixer.

Macerated strawberries

Cut the strawberries into brunoise, add lemon juice and sugar and leave to macerate.

Strawberry mousse

Whip all ingredients together in a planetary mixer.

Crunchy meringue

Heat egg white and sugar to 60°C and whip in the planetary mixer, then spread the meringue thinly on sheets of baking paper, fix them on the baking trays with some sticky plaster and sift strawberry powder on top.

Dry at 67°C.

Assembly

With the help of a pastry ring, place the white chocolate streusel on the plate.

Whip the mascarpone-cardamom ganache in a planetary mixer and make spikes on top of the streusel.

Add some lemon macerated strawberries and top with the strawberry mousse.

Finishing touch

Finish with pieces of strawberry crunchy meringue.

Recipe tags Fruit Dairy Entrements and mousse

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