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Brie sauce
Technique

Brie sauce

Simple sauce based on brie cheese.

Equipment needed
  • Pan
  • Spatula
  • Whisk

Ingredients

500ml Debic Culinaire Original

250 g Brie de Meaux

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Culinaire Original 20% 1L

Step-by-step

Heat the Culinaire Original to 65°C and dissolve the Brie whilst stirring with a whisk.

Reduce until sauce consistency.

Tips

  • Pairs with pasta, fish and poultry dishes.

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