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Gorgonzola sauce
Technique

Gorgonzola sauce

Simple sauce based on gorgonzola cheese.

Equipment needed
  • Pan
  • Spatula
  • Whisk

Ingredients

500ml Debic Culinaire Original

200 g gorgonzola

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Culinaire Original 20% 1L

Step-by-step

Heat the Culinaire Original to 65°C and dissolve the gorgonzola whilst stirring with a whisk.

Reduce until sauce consistency.

Tips

  • Pairs with pasta and poultry dishes.

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