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Garum sauce
Technique

Garum sauce

Simple sauce based on garum, smoked chicken.

Equipment needed
  • Pan
  • Spatula
  • Stick blender

Ingredients

500ml Debic Culinaire Original

30 ml garum, smoked chicken

packshot ce hero

Culinaire Original 20% 1L

Step-by-step

Add the garum to the warm Culinaire Original and blend smooth with a stick blender.

Reduce until sauce consistency.

Tips

  • Pairs with poultry dishes.

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