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Truffle sauce
Technique

Truffle sauce

Simple sauce based on truffle paste.

Equipment needed
  • Pan
  • Spatula
  • Stick blender

Ingredients

500ml Debic Culinaire Original

20 g truffle paste

1 g salt

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Culinaire Original 20% 1L

Step-by-step

Add the truffle paste and salt to the warm Culinaire Original and blend smooth with a stick blender.

Reduce until sauce consistency.

Tips

  • Pairs with pasta, beef and poultry dishes.

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