Technique

Infusing

Infusing - photo 1 | Debic
Technique

Infusing

This technique shows you how to infuse cream products with spices in only 6 simple steps.

Equipment needed
  • Pan

Ingredients

  • Dessert
  • coffee beans
  • spices

Step-by-step

 - photo 1 | Debic

For a warm infusion put the cream in a pan with your flavor makers

 - photo 1 | Debic

Heat the cream just below boiling

 - photo 1 | Debic

Turn of the heat and place plastic foil over the warm pan, push it down

 - photo 1 | Debic

Infuse for several hours

 - photo 1 | Debic

Put the cream through a sieve

 - photo 1 | Debic

For cold infusions place the flavor makers in a the bottle and put back in the fridge

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