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Kimchi sauce
Technique

Kimchi sauce

Simple sauce based on kimchi puree.

Equipment needed
  • Pan
  • Spatula
  • Stick blender

Ingredients

500ml Debic Culinaire Original

100g kimchi, puréed

packshot ce hero

Culinaire Original 20% 1L

Step-by-step

Add the kimchi purée to the warm Culinaire Original and blend smooth with a stick blender.

Reduce until sauce consistency.

Add salt to taste.

Tips

  • Pairs with fish, vegetable and poultry dishes.

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