Technique

Vegetable cream

Vegetable cream - photo 1 | Debic
Technique

Vegetable cream

A technique for making a creamy smooth vegetable cream

Equipment needed
  • Blender
  • Mixer
  • Whisk

Step-by-step

 - photo 1 | Debic
Vegetable cream

Put the cooked vegetables in the blender. In this example we use sous vide carrots.

 - photo 1 | Debic
Vegetable cream

Put the cooked vegetables and Debic Culinaire Original in the blender and add flavorings. Tip: Add the cream in two parts to keep it from getting too thin.

 - photo 1 | Debic
Vegetable cream

Use the blender to finely chop. Tip: Use the vegetables while they're still warm.

 - photo 1 | Debic
Vegetable cream

Pass the cream through a fine sieve.

 - photo 1 | Debic
Vegetable cream

Season further if necessary. In this technique we use mango kombucha.

 - photo 1 | Debic
Vegetable cream

Add salt and regenerate the cream in a pan

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