Luca Montersino
DEBIC AMBASSADOR

Luca Montersino

‘Wherever there’s food, you’ll find me,’ says Luca Montersino. We say: Wherever Luca is, that’s where you’ll find Debic!

Luca Montersino

ABOUT LUCA

Luca was originally a pâtissier who became a chef only later in his career. Both professions are close to his heart: "I think that cooking and making pastry are a passion, a sentiment. You have to feel what you’re doing with your heart, and with your sense of taste. But I also love to study and do research. I need an understanding of the technical nature of the material that I’m using." His cooking style is clear: reinventing the classics. And although he thinks the Italians must take care not to lose their traditions, he is not afraid to break some of them himself – when it comes to using a little cream in risotto, for instance…

Luca Montersino
"Only Debic can give me consistency, and consistency is one of the most difficult things in a raw material."
Luca Montersino
By Luca, with Debic, for you. By Luca, with Debic, for you. By Luca, with Debic, for you.

By Luca, with Debic, for you.

By Luca, with Debic, for you.
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