The cream that pushes your dishes to the next level
Packed with 40% mascarpone, Cream Plus Mascarpone delivers a rich, full-bodied flavor. This versatile cream makes it ideal for preparing hot dishes. and It can also be whipped to create a light, airy texture, perfect for elevating your sweet and savory creations. A true all-rounder for every professional kitchen.
Hot
Use it straight from the bottle for hot dishes.
It can be poured into soups as a luxurious cooking cream that won’t separate and adds a warm, creamy mouthfeel.
Cold
Easy to whip.
Cream Plus Mascarpone whips easily and stands up beautifully, ideal for mousses, decorations, and quenelles.
Savoury & sweet
Perfect for savoury & sweet dishes.
Ideal for creamy ravioli, cheese sauce, or desserts. This versatile cream blends smoothly with coffee, spices, or citrus without separating.
The cream that pushes your dishes to the next level
Packed with 40% mascarpone, Cream Plus Mascarpone delivers a rich, full-bodied flavor. This versatile cream makes it ideal for preparing hot dishes. and It can also be whipped to create a light, airy texture, perfect for elevating your sweet and savory creations. A true all-rounder for every professional kitchen.
Discover now
Hot
Use it straight from the bottle for hot dishes.
It can be poured into soups as a luxurious cooking cream that won’t separate and adds a warm, creamy mouthfeel.
Cold
Easy to whip.
Cream Plus Mascarpone whips easily and stands up beautifully, ideal for mousses, decorations, and quenelles.
Savoury & sweet
Perfect for savoury & sweet dishes.
Ideal for creamy ravioli, cheese sauce, or desserts. This versatile cream blends smoothly with coffee, spices, or citrus without separating.
Great menus start with great recipes!
Every course on your menu can be enriched with the full taste of cream and mascarpone.
Great menus start with great recipes!
Every course on your menu can be enriched with the full taste of cream and mascarpone.
Hot tiramisu
StartersHot tiramisu reimagined as porcini mushroom mousse blended with mascarpone cream.
Tataki tuna
StartersSeared tuna tataki meets creamy burrata mousse, tangy currants, and crunchy talallo chips.
Durum wheat spaghetti
Main coursesDurum wheat spaghetti in a four-tomato salsa, finished with aged Parmesan and fresh basil.
Duo of lamb
Main coursesLamb neck and sweetbreads with Savoy cabbage, topped with a wasabi mascarpone foam.
Mascarpone panna cotta
DessertsSilky mascarpone panna cotta paired with tangy rhubarb and refreshing yuzu sorbet.
Sauternes mousse
DessertsMousse made with mascarpone cream with orange blossom meringue and a hint of verveine.
Get creative and elevate every dish with our versatile Cream Plus Mascarpone — from light appetisers to rich desserts. Discover our brochure packed with inspiration and irresistible recipes!
Explore our brochureMore tips. Better techniques. Next-level kitchen.
Explore and create more with our inspiring articles.
Cream in all shapes and sizes
Using cream is indispensable in many different preparations in the kitchen. We use it to bind our sauces and decorate desserts and buffets. We use it in (savoury) mousses and pipe it on hot drinks. People have been using whipped cream since the sixteenth century. That means it has existed for 350 years.
Create dessert magic
The source of your creativity and inspiration as a chef is, of course, very personal. But how do you use this inspiration to create an exciting dessert? Using the Royal Casino dessert (below) as a reference, learn how you can engineer your own dessert to
Savouring the unexpected: Herman Cooijmans' culinary masterpiece
The young chef at restaurant Eden* in Valkenswaard was awarded a Michelin star when he was barely been a year in the business for his eccentric culinary experimentations.
Let us inspire you!
Let us inspire you!
