Eggs

Unlock the potential of eggs in creating light, airy, and rich dishes.
Explore egg-based recipes where Debic products ensure stability, texture, and exceptional taste.

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Eggs
20 recipes
Mango sticky roll by Chef Otto Tay
Swissle

Mango sticky roll

Let's Swissle! Vibrant tropical mango Swiss roll.
Chef Otto Tay
By Chef Otto Tay
Lemon pavlova - photo1 | Debic

Lemon pavlova

A creation by Wouter Hanssens
Valencia Swiss roll Swissle
Swissle

Valencia Swiss roll

Let's Swissle! Delightful orange choux sponge roll.
Andres Albite
By Andres Albite
Dark chocolate - photo1 | Debic

Dark chocolate

Decadent dark chocolate dessert with mousse, sponge, and glaçage.
Dré Eversteijn
By Dré Eversteijn
Choco rollin' Swissle by Damien Pinchon
Swissle

Choco rollin'

Let's Swissle! Decadent chocolate Swiss roll.
Damien Pinchon
By Damien Pinchon
photo1 | Debic
Autumn

Apple dessert

Apple dessert with creamy cinnamon ice cream and bread pudding.
Rolling pin and whisk
By Benoit Dewitte
Tropicalia Swissle by Andreas Albite
Swissle

Tropicalia

Let's Swissle! Lush tropical Swiss roll.
Andres Albite
By Andres Albite
photo1 | Debic

Tiger roulade

Roulade with cream cheese layers and citrus notes.
Chef Loi Ming Ai
By Loi Ming Ai
Thai roll Swissle by Andres Albite
Swissle

Thai roll

Let's Swissle! Delicate Japanese sponge roll.
Andres Albite
By Andres Albite
photo1 | Debic

Lady

Layered dessert with smooth cream, fruit, and nut flavours.
Rolling pin and whisk
By Joost Arijs
Like a Fraisier Swissle by Damien Pinchon.
Swissle

Like a Fraisier

Let's Swissle! Fresh fruity joconde Swiss roll.
Damien Pinchon
By Damien Pinchon
photo1 | Debic
Swiss roll

Jasmine-tangerine roll

Sponge roulade with creamy ganache and citrus marmalade.
Frank Haasnoot
By Frank Haasnoot
Golden twist Swissle
Swissle

Golden twist

Let's Swissle! Deluxe almond Swiss roll.
Damien Pinchon
By Damien Pinchon
photo1 | Debic

French flan

Classic French flan with rich custard filling and buttery pastry.
Bruno van Vaerenbergh
By Bruno Van Vaerenbergh
Peach basil roll Swissle
Swissle

Peach basil roll

Let's Swissle! Elegant basil and peach Swiss roll.
Frank Haasnoot
By Frank Haasnoot
Lemon leaf matcha roll Swissle by Frank Haasnoot
Swissle

Lemon leaf matcha roll

Let's Swissle! Zesty citrus matcha Swiss roll.
Frank Haasnoot
By Frank Haasnoot
Like a croissant roll Swissle
Swissle

Like a croissant roll

Let's Swissle! Luxurious croissant-shaped Swiss roll.
Chef Otto Tay
By Chef Otto Tay
Torrija

Torrija

A classic torrija topped with silky whipped cream made from Debic Végétop, serve...
Rolling pin and whisk
By Debic Professionals
Tropézienne revisited

Tropézienne revisited

A refined two-layered dessert featuring Mascarpone, Debic Végétop, orange blosso...
Ludovic Dupont
By Ludovic Dupont
Chocolate dessert

Chocolate dessert

A dessert featuring airy orange chocolate espuma, smooth chocolate crémeux with ...
Rolling pin and whisk
By Debic Professionals
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