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Decorating - technique | Debic
Technique

Decorating

A technique for making an impressive pastry.

Equipment needed
  • Pastry bag
  • Nozzle
  • Decorations

Ingredients

Debic Whipped Cream

Fruit

Sugar

Chocolate

Debic products used

Debic Cream 35% 2L - photo1 | Debic

Cream 35% 2L

Step-by-step

Decorating step1

Pipe and rosette of the beaten Debic Stand & Overrun on the cake to be decorated.

Decorating step2

Using a spoon, press a hole in the rosette.

Decorating step3

Place a fruit on the center of the whipped cream.

Decorating step4

Decorate the edges with chocolate.

Related techniques

For you to experiment with

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How to whip cream with a mixer

This technique shows you how to create whipped cream with a standard mixer in three simple steps.
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Decorating with whipped cream

This technique shows you how to use whipped cream as a decoration for desserts and other menu items.
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