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100 Years Debic 100 Years Debic 100 Years Debic 100 Years Debic
100 YEARS OF TEAMWORK

Our 100th anniversary

This year its our 100th anniversary; a century of working together with you as top-notch chefs and pastry chefs, who always inspire us to make the dairy products you need. We want to thank all of you and continue to provide high-quality products and inspiration. We look forward to the next 100 years of working together!

Meet our ambassadors

If there’s one thing we’re extra proud of, it’s our ambassadors from all over the world; famous chefs and pastry chefs, who believe in Debic and who are always more than happy to help us tell our story. Now it’s their turn. Over the next few months, we will present a number of chefs and pastry chefs like Gert de Mangeleer, Adeline Grattard, and Frank Haasnoot. They will tell you all about how they work, what they think is important, why they work with Debic and, more importantly, how they see teamwork.

Meet our ambassadors | Debic
Win one of the 100 prizes
Win one of the 100 prizes

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