Panna cotta
Panna cotta means nothing else than boiled cream and is a real Italian classic that shines of simplicity. This is often served in glassware or porcelain jars. Today you see also more and more "deposited" variations as part of a dessert. The shape of this released panna cotta probably reminds you to the Mona desserts. However with you can use these puddings unleash creativity. Experiment through cream with to infuse special flavors and to combine.
The bottom
A bottom is important for picking up and placing the panna cotta on the plate. In addition, the soil absorbs the moisture released from the panna cotta.
Tips
Tip 1: take away
What if your guests don't feel like a dessert, but there is the possibility to eat this at home? Therefore offer a take away in disposable glasses
Serve your panna cotta as part of a dessert on a plate
Serve the panna cotta on small plates. These are easy to prepare in the fridge, so you only have to finish them à la minute
Check our article on cream in all shapes and sizes
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