Fruit

"Celebrate seasonal fruits with vibrant dishes full of color and flavour.
Discover fruit-forward recipes where Debic products add balance and richness to nature’s sweetness."

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Fruit
137 recipes
Verrine white chocolate tiramisù with vanilla and coconut | Debic
Dessert

Verrine white chocolate tiramisù

White chocolate tiramisù verrine with vanilla and coconut.
Rolling pin and whisk
By Debic's Culinary Team
Bua Loy Rice balls in coconut milk

Bua Loy Rice balls in coconut milk

An inspiring recipe for Bua Loy Rice balls in coconut milk
Chef Gee
By Chef Gee
Caramelized apple tartlet

Caramelized apple tartlet

A caramelized apple tartlet with crème fraiche chantilly and hazelnuts.
Rolling pin and whisk
By Debic Professionals
Choux with chocolate, hazelnut, and mango gel | Debic
Dessert

Choux with chocolate, hazelnut, and mango gel

Choux with chocolate‑hazelnut cream and vibrant mango gel
Rolling pin and whisk
By Debic's Culinary Team
Earl Grey tartelette

Earl Grey cherry tartelette

An inspiring tartelette with cherry jelly, chocolate sablé, Earl Grey ganache, a...
Maurice Petitejean
By Maurice Petitjean
Strawberry fields
Dessert

Strawberry fields

Nutty sponge with strawberry rhubarb confit and yoghurt mousse.
Bart de Gans
By Bart de Gans
Verrine lemon meringue cheesecake | Debic
Dessert

Verrine lemon meringue cheesecake

Lemon meringue cheesecake verrine with fresh citrus notes
Rolling pin and whisk
By Debic's Culinary Team
Roscoritozzo

Roscoritozzo

A recipe featuring rum-infused dough based on the Spanish Roscon, shaped like ma...
Rolling pin and whisk
By Debic Professionals
Chocolate dessert

Chocolate dessert

A dessert featuring airy orange chocolate espuma, smooth chocolate crémeux with ...
Rolling pin and whisk
By Debic Professionals
Churros miso chocolate mousse dip | Debic
Dessert

Churros miso chocolate mousse dip

Churros with miso chocolate mousse and a touch of raspberry
Rolling pin and whisk
By Debic's Culinary Team
Mezcal entremet

Mezcal entremets

An inspiring recipe for entremets with Mezcal pineapple caramel, ancho pepper ga...
Maurice Petitejean
By Maurice Petitejean
Eclair with apricot
Dessert

Eclair with apricot

Choux pastry éclair with apricot confit and chocolate ganache.
Bart de Gans
By Bart de Gans
Verrine lemon and basil infused panna cotta with orange gel | Debic
Dessert

Verrine lemon and basil infused panna cotta

Lemon‑basil panna cotta verrine with bright orange gel
Rolling pin and whisk
By Debic's Culinary Team
Mr. DJ

Mr. DJ

A delicious tartlet with pecan frangipane and raspberry crémeux.
Rolling pin and whisk
By Debic Professionals
Raspberry and mint pavlova
Cakes & tarts

Raspberry and mint pavlova

Crisp meringue with raspberry confit, mint crémeux, and mascarpone mint cream.
Rolling pin and whisk
By Debic's Culinary Team
Savarin

Savarin

A classic French savarin with pineapple confit, mango, and airy whipped coconut ...
Rolling pin and whisk
By Debic Professionals
Churros chocolate and chilli dip | Debic
Dessert

Churros chocolate and chilli dip

Churros with miso chocolate mousse and a touch of raspberry
Rolling pin and whisk
By Debic's Culinary Team
La truffe

La truffe

An inspiring recipe for La truffe
JY Food Lab
By Jer Yenn and Jia Yi
Say cheese dessert
Dessert

Say cheese

Breton sablé with cream cheese mousse and passion fruit confit.
Bart de Gans
By Bart de Gans
Pineapple-choco | Debic
Entremet

Pineapple-choco

Tropical pineapple paired with smooth chocolate and light textures.
Rolling pin and whisk
By Debic's Culinary Team
The wave

The wave

Tartlet with almond crème, almond genoise, citrus cream, and citrus syrup.
Rolling pin and whisk
By Debic Professionals
Spring ice cream cake
Easter

Spring ice cream cake

Elderflower ice cream and berry sorbet cake with almond dacquoise.
Rolling pin and whisk
By Debic's Culinary Team
Churros with red fruits espuma | Debic
Dessert

Churros with red fruits espuma

Churros with airy red fruits espuma for a fresh, fruity twist
Rolling pin and whisk
By Debic's Culinary Team
Coconut jelly

Coconut jelly

A tasty recipe for a coconut jelly garnish
Rolling pin and whisk
By Debic Professionals

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