Home Recipes Tartlet with apricot yoghurt cheesecake

Tartlet with apricot yoghurt cheesecake

Tartlet with apricot yoghurt cheesecake and apricot gel.

Dairy Fruit Sugar

Tartlet with apricot yoghurt cheesecake | Debic

Debic's Culinary Team

Debic

Ingredients

Tartlet dough

See recipe here

Tartlet

300 ml Debic Cheesecake

100 g Greek yoghurt

1 lime

100 ml apricot purée

10 tartlet shells

Apricot gel

400 ml apricot purée

50 g sugar

50 ml lime juice

5.5 g agar-agar

Decoration

5 g apricot powder

2 g yellow flower petals

Debic products used

Cheesecake 1L

Preparation

Tartlet

Whip the Cheesecake in a planetary mixer until airy.

Add the yoghurt, lime juice, lime zest and apricot purée.

Mix well and transfer to a piping bag.

Apricot gel

Bring all ingredients to a boil and cook for 1 minute.

Pour into a suitable container and allow to set in the refrigerator.

Once set, blend until smooth to obtain a gel and transfer to a piping bag.

Assembly

Fill the tartlet shells with the mixture and place them in the refrigerator to set further.

Finishing touch

Finish the tartlets with apricot powder, apricot gel and the flower petals.

Dairy Fruit Sugar

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