Home Recipes Tartlet with strawberry tiramisù

Tartlet with strawberry tiramisù

Tartlet with strawberry tiramisù cream and fresh berries

Berry Dairy Sugar

Tartlet with strawberry tiramisù | Debic

Debic's Culinary Team

Debic

Ingredients

Tartlet dough

See recipe here

Tartlet

200 ml Debic Tiramisù

1 lime

50 ml strawberry purée

10 red tartlet shells

Strawberry gel

400 ml strawberry purée

100 ml raspberry purée

50 ml lime juice

5.5 g agar-agar

Decoration

20 fresh strawberries

10 lemon balm

Debic products used

Tiramisù 1L

Preparation

Tartlet

Whip the Tiramisù in a planetary mixer until airy.

Add the lime juice, zest and strawberry purée.

Mix well and transfer to a piping bag.

Strawberry gel

Bring all ingredients to a boil and cook for 1 minute.

Pour into a suitable container and allow to set in the refrigerator.

Once set, blend until smooth to obtain a gel and transfer to a piping bag.

Assembly

Fill a thin layer of the gel into the tartlet shells.

Fill the tartlets with the Tiramisù mixture and place them in the refrigerator to set further.

Finishing touch

Finish the tartlets with fresh strawberries, strawberry gel and a sprig of lemon balm.

Berry Dairy Sugar

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