Tartlet with matcha cheesecake and yuzu

Whip the Cheesecake in the planetary mixer at high speed for 5 minutes until light and airy.

Mix the matcha powder with the water and whisk until smooth.

Add the yuzu juice and add the mixture to the Cheesecake.

Mix well and transfer the mixture to a piping bag.

Bring all ingredients together in a small saucepan and boil for one minute.

Pour into a suitable container and allow to set in the refrigerator.

Once set, blend until smooth to obtain a gel.

Transfer to a piping bag.