Home Recipes Verrine white chocolate tiramisù

Verrine white chocolate tiramisù

White chocolate tiramisù verrine with vanilla and coconut.

Chocolate Dairy Fruit Sugar

Verrine white chocolate tiramisù with vanilla and coconut | Debic

Debic's Culinary Team

Debic

Ingredients

White chocolate vanilla tiramisù

150 g white chocolate

1 l Debic Tiramisù

10 g vanilla extract

Coconut layer

200 g coconut rochers

Decoration

30 g coconut flakes, lightly toasted

Debic products used

Tiramisù 1L

Preparation

White chocolate vanilla tiramisù

Heat the white chocolate with 100 ml Tiramisù until the white chocolate melts.

Whip the remaining Tiramisù in a planetary mixer and whip until airy.

Add the vanilla extract and the white chocolate mixture and fold until smooth and homogeneous.

Coconut layer

Break the coconut rochers into small, even pieces.

Assembly

Pipe a thin layer of tiramisu into the verrines.

Place a light layer of coconut rocher onto the tiramisu cream.

Pipe a second layer of tiramisù to cover the rochers completely.

Finishing touch

Sprinkle with lightly toasted coconut flakes.

Chocolate Dairy Fruit Sugar

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