Verrine parfait matcha and white chocolate

Melt the white chocolate with 100 ml Parfait at low heat to obtain a smooth mixture.

Sift the matcha powder into the cold water and whisk until fully dissolved.

Whip the Parfait with a planetary mixer until airy.

Fold the luke warm white chocolate mix into the parfait and add the matcha mixture until homogeneous, while keeping the texture light.