Caramel balsamico topping

Caramel for decoration with balsamic vinegar

Debic Bakery Caramel
Caramel balsamico topping - photo1 | Debic

Ingredients

Caramel balsamico topping

250 g sugar

90 g balsamic vinegar

100 g Debic Constant Butter

2 g coarse salt

Preparation

Caramel balsamico topping

Caramelize the sugar and reduce gently with the vinegar.

Add the butter and the salt.

Boil again and store.

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