Fruit

"Celebrate seasonal fruits with vibrant dishes full of color and flavour.
Discover fruit-forward recipes where Debic products add balance and richness to nature’s sweetness."

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Fruit
137 recipes
Churros chocolate and chilli dip | Debic
Dessert

Churros chocolate and chilli dip

Churros with miso chocolate mousse and a touch of raspberry
Rolling pin and whisk
By Debic's Culinary Team
Mother's Day magnolia recipe

Mother's Day magnolia

The most wonderful woman in our lives deserves a delicious dessert. This heart m...
Rolling pin and whisk
By Debic Professionals
Say cheese dessert
Dessert

Say cheese

Breton sablé with cream cheese mousse and passion fruit confit.
Bart de Gans
By Bart de Gans
Pineapple-choco | Debic
Entremet

Pineapple-choco

Tropical pineapple paired with smooth chocolate and light textures.
Rolling pin and whisk
By Debic's Culinary Team
White chocolate mousse

White chocolate mousse

A delicate white chocolate streusel and mascarpone cream ganache, enhanced with ...
Rolling pin and whisk
By Debic Professionals
Spring ice cream cake
Easter

Spring ice cream cake

Elderflower ice cream and berry sorbet cake with almond dacquoise.
Rolling pin and whisk
By Debic's Culinary Team
Churros with red fruits espuma | Debic
Dessert

Churros with red fruits espuma

Churros with airy red fruits espuma for a fresh, fruity twist
Rolling pin and whisk
By Debic's Culinary Team
Garden party
Celebration

Garden party

Entremets with lychee, peach, and coconut.
Nicolas Arnaud
By Nicolas Arnaud
Wedding cake mono portion | Debic
Entremet

Wedding cake monoportion

Light layered wedding cake slices with a clean, modern look.
Rolling pin and whisk
By Debic's Culinary Team
Mascarpone panna cotta

Mascarpone panna cotta

Silky mascarpone panna cotta paired with tangy rhubarb and refreshing yuzu sorbe...
Rolling pin and whisk
By Debic Professionals
Piña Colada dessert | Debic
Dessert

Piña Colada dessert

Marinated pineapple with almond base and light coconut mousse.
Jetze van der Valk
By Jetze van der Valk
Strawberry parfait | Debic
Dessert

Strawberry parfait

Strawberry parfait with vanilla, raspberry sorbet and sable.
Jelle Cattelein
By Jetze van der Valk
Birthday banofee recipe

Birthday banoffee

Is it someone’s birthday but they haven’t told anyone from your staff? This quic...
Rolling pin and whisk
By Debic Professionals
Halloween
Celebration

Halloween

Entremets with rich pumpkin flavours for the spookiest night.
Nicolas Arnaud
By Nicolas Arnaud
Freshberry | Debic
Fruit cake

Freshberry

Light cake topped with fresh berries and creamy mousse.
Rolling pin and whisk
By Debic's Culinary Team
Caribbean chicken

Caribbean chicken

Spice up your menu with this tasty chicken breast and creamy Caribbean sauce, ma...
Ferry van Daal
By Ferry van Daal
Piña Colada dessert | Debic
Dessert

Mango Cheesecake

Light mango cheesecake filling with cruchy cherry-biscuit topping.
Jetze van der Valk
By Jetze van der Valk
Tartlet with raspberry cheesecake | Debic
Dessert

Tartlet with raspberry cheesecake

Tartlet with raspberry cheesecake cream and fresh berries.
Rolling pin and whisk
By Debic's Culinary Team
Roscoritozzo

Roscoritozzo

A recipe featuring rum-infused dough based on the Spanish Roscon, shaped like ma...
Rolling pin and whisk
By Debic Professionals
Graduation cake
Celebration

Graduation cake

Square layer cocoa génoise with raspberry-cherry confit.
Bart de Gans
By Bart de Gans
Autumn sun | Debic
Chocolate cake

Autumn sun

Rich chocolate cake with smooth cream and warm nut notes.
Rolling pin and whisk
By Debic's Culinary Team
Sea bass

Sea bass

Fresh sea bass loin with creamy leche de tigre, garnished with sweet and sour fe...
Rolling pin and whisk
By Debic Professionals
Tartlet basic dough | Debic
Dessert

Tartlet basic dough

Basic tartlet dough with butter, almonds and smooth texture
Rolling pin and whisk
By Debic's Culinary Team
Tartlet with matcha cheesecake and yuzu | Debic
Dessert

Tartlet with matcha cheesecake and yuzu

Tartlet with matcha cheesecake, yuzu gel and citrus notes.
Rolling pin and whisk
By Debic's Culinary Team

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