Fruit

"Celebrate seasonal fruits with vibrant dishes full of color and flavour.
Discover fruit-forward recipes where Debic products add balance and richness to nature’s sweetness."

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Fruit
136 recipes
Choux with chocolate, hazelnut, and mango gel | Debic
Dessert

Choux with chocolate, hazelnut, and mango gel

Choux with chocolate‑hazelnut cream and vibrant mango gel
Rolling pin and whisk
By Debic's Culinary Team
Grossglockner, Groß-glockner

Grossglockner

Meringue filled with caramelised apple and pear with lemon gel, vanilla ice crea...
Rolling pin and whisk
By André van Dongen
Strawberry fields
Dessert

Strawberry fields

Nutty sponge with strawberry rhubarb confit and yoghurt mousse.
Bart de Gans
By Bart de Gans
Verrine lemon meringue cheesecake | Debic
Dessert

Verrine lemon meringue cheesecake

Lemon meringue cheesecake verrine with fresh citrus notes
Rolling pin and whisk
By Debic's Culinary Team
Strawberry tart 2.0

Strawberry tart 2.0

A decadent strawberry tart with Breton shortbread, whipped vanilla ganache, and ...
Rolling pin and whisk
By Debic Professionals
Churros miso chocolate mousse dip | Debic
Dessert

Churros miso chocolate mousse dip

Churros with miso chocolate mousse and a touch of raspberry
Rolling pin and whisk
By Debic's Culinary Team
Panna cotta moelleux

Panna cotta moelleux

Could anything be more satisfying than slicing through a satin-soft panna cotta ...
Rolling pin and whisk
By Sofie Vanderhasselt
Eclair with apricot
Dessert

Eclair with apricot

Choux pastry éclair with apricot confit and chocolate ganache.
Bart de Gans
By Bart de Gans
Verrine lemon and basil infused panna cotta with orange gel | Debic
Dessert

Verrine lemon and basil infused panna cotta

Lemon‑basil panna cotta verrine with bright orange gel
Rolling pin and whisk
By Debic's Culinary Team
Sauternes mousse

Sauternes mousse

Mousse made with mascarpone cream with orange blossom meringue and a hint of ver...
Rolling pin and whisk
By Debic Professionals
Raspberry and mint pavlova
Cakes & tarts

Raspberry and mint pavlova

Crisp meringue with raspberry confit, mint crémeux, and mascarpone mint cream.
Rolling pin and whisk
By Debic's Culinary Team
Churros chocolate and chilli dip | Debic
Dessert

Churros chocolate and chilli dip

Churros with miso chocolate mousse and a touch of raspberry
Rolling pin and whisk
By Debic's Culinary Team
Mother's Day magnolia recipe

Mother's Day magnolia

The most wonderful woman in our lives deserves a delicious dessert. This heart m...
Rolling pin and whisk
By Debic Professionals
Say cheese dessert
Dessert

Say cheese

Breton sablé with cream cheese mousse and passion fruit confit.
Bart de Gans
By Bart de Gans
Pineapple-choco | Debic
Entremet

Pineapple-choco

Tropical pineapple paired with smooth chocolate and light textures.
Rolling pin and whisk
By Debic's Culinary Team
White chocolate mousse

White chocolate mousse

A delicate white chocolate streusel and mascarpone cream ganache, enhanced with ...
Rolling pin and whisk
By Debic Professionals
Spring ice cream cake
Easter

Spring ice cream cake

Elderflower ice cream and berry sorbet cake with almond dacquoise.
Rolling pin and whisk
By Debic's Culinary Team
Churros with red fruits espuma | Debic
Dessert

Churros with red fruits espuma

Churros with airy red fruits espuma for a fresh, fruity twist
Rolling pin and whisk
By Debic's Culinary Team
Garden party
Celebration

Garden party

Entremets with lychee, peach, and coconut.
Nicolas Arnaud
By Nicolas Arnaud
Wedding cake mono portion | Debic
Entremet

Wedding cake monoportion

Light layered wedding cake slices with a clean, modern look.
Rolling pin and whisk
By Debic's Culinary Team
Mascarpone panna cotta

Mascarpone panna cotta

Silky mascarpone panna cotta paired with tangy rhubarb and refreshing yuzu sorbe...
Rolling pin and whisk
By Debic Professionals
Piña Colada dessert | Debic
Dessert

Piña Colada dessert

Marinated pineapple with almond base and light coconut mousse.
Jetze van der Valk
By Jetze van der Valk
Strawberry parfait | Debic
Dessert

Strawberry parfait

Strawberry parfait with vanilla, raspberry sorbet and sable.
Jelle Cattelein
By Jetze van der Valk
Birthday banofee recipe

Birthday banoffee

Is it someone’s birthday but they haven’t told anyone from your staff? This quic...
Rolling pin and whisk
By Debic Professionals

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