Debic is part of
Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
The best allround cooking cream for you as a professional.
Choux dough with craquelin, italian buttercream with pecan, and caramel sauce
Hazelnut praliné, italian buttercream with hazelnut and chocolate crumble
We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.
To challenge himself, Simone Devasini adds new products to his range every month.
If there’s one thing we’re extra proud of, it’s our ambassadors from all over the world; famous chefs and pastry chefs, who believe in Debic and are always more than happy to help us tell our story. Our ambassadors will tell you all about how they work, what they think is important and why they choose to work with Debic.
With Culinaire Original
500 ml Debic Culinaire Original
300 g quark
150 g lemon curd
Mix all ingredients in a measuring jug and pour into a 1 l whipping cream canister.
Charge with two CO2 charges.
Shake before use.
To inspire your new creations
For you to experiment with
Aerating products like panna cotta into an airy foam
Mounting a sauce before serving
Reducing a sauce to the desired consistency
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