Lemon Quark Espuma

With Culinaire Original

Espuma Lemon Quark
Lemon Quark Espuma - photo1 | Debic

Ingredients

Espuma

500 ml Debic Culinaire Original

300 g quark

150 g lemon curd

Preparation

Espuma

Mix all ingredients in a measuring jug and pour into a 1 l whipping cream canister.

Charge with two CO2 charges.

Shake before use.