Debic is part of
Modern pastry cream 35% fat, the perfect mariage between high yield and excellent firmness.
The best allround cooking cream for you as a professional.
Cream puff with raspberry mousse and jelly
Recipe for 2 entremets of 14 cm diameter
We are continuously working towards a fully sustainable dairy chain. Find out how Debic does it.
The Hungarian pastry chef always strives to give the best of himself. Together with Debic, Zoltan reflects on the past year.
During the Coupe du Monde de la Patisserie, the world’s best pastry chefs, with the support of Debic, gain access to the highest achievable podium as well as a springboard to the world.
With Culinaire Original
500 ml Debic Culinaire Original
300 g quark
150 g lemon curd
Mix all ingredients in a measuring jug and pour into a 1 l whipping cream canister.
Charge with two CO2 charges.
Shake before use.
To inspire your new creations
For you to experiment with
Aerating products like panna cotta into an airy foam
Mounting a sauce before serving
Reducing a sauce to the desired consistency
By submitting the form, you agree to our privacy statement. We might reach out to you to learn about your experience.
This site is protected by reCAPTCHA and the Google
You are browsing Debic for Bakers
debic for baker