Dulce de Leche Espuma

Dulce de Leche Espuma - photo1 | Debic

Ingredients

Espuma

500 ml Debic Culinaire Original

250 ml condensed milk

Salt

Preparation

Espuma

Place a can of condensed milk in a pot filled with water and cook for 3 hours.

Bring the cream to the boil in a pan and add the caramelised milk.

Mix well and season with salt to taste.

Pour into a 1 l whipping cream canister and charge with two CO2 charges.

Leave to cool for 3 hours.

Shake before use.