Semi-dried Tomato salad
With black garlic, basil and Ranch dressing
For 10 servings
500 ml Debic Culinaire Original
50 g garlic vinegar
3 cloves of puffed garlic
5 g Savora mustard
5 g salt
20 g chives, chopped
30 Tasty Tom tomatoes
10 g icing sugar
10 g salt
10 black garlic cloves
1 bunch of basil
5 g maldon salt
Puff the garlic for 10 minutes in the oven at 220 °C.
For the dressing, mix all the ingredients except the Debic Culinaire Original.
Add the Debic Culinaire Original, stirring constantly until you have a smooth mixture.
The dressing can also be prepared in a blender or using a hand mixer.
Mix in the finely chopped chives and store in the refrigerator.
Peel the tomatoes and sprinkle with the salt and icing sugar.
Dry in the oven for 6 hours at 90 °C and store in the refrigerator.
Spread the dressing on the base of the plate.
Heap the tomatoes in the middle of the plate.
Finish the dish with black garlic, basil and Maldon salt.