Puff the garlic for 10 minutes in the oven at 220 °C.
For the dressing, mix all the ingredients except the Debic Culinaire Original.
Add the Debic Culinaire Original, stirring constantly until you have a smooth mixture.
The dressing can also be prepared in a blender or using a hand mixer.
Mix in the finely chopped chives and store in the refrigerator.
Peel the tomatoes and sprinkle with the salt and icing sugar.
Dry in the oven for 6 hours at 90 °C and store in the refrigerator.