Home Recipes Vitello Tonnato Salad

Vitello Tonnato Salad

With pastrami, rocket, Taggiasca olives, capers and tuna dressing.

Dairy Seafood Vegetable

Vitello tonnato with sliced veal, arugula, red onion, capers, olives, and creamy tuna dressing on a white plate.

Debic's Culinary Team

Debic

Ingredients

For 10 servings

Tuna dressing

500 ml Debic Culinaire Original

2 cans of tuna in oil

10 g capers, sour

1 garlic clove

20 g lemon juice

10 g icing sugar

20 g anchovies

4 g salt

50 g shallots, finely chopped

Salad

800 g pastrami

1 head iceberg salad

100 g rocket

Garnish

1 red onion

50 Taggiasca olives

½ cucumber

10 g capers

Debic products used

Culinaire Original 20% 1L

Preparation

Tuna Dressing

For the dressing, mix all the ingredients except the Debic Culinaire Original.

Add the Debic Culinaire Original, stirring constantly until you have a smooth mixture.

The dressing can also be prepared in a blender or using a hand mixer.

Add the finely chopped shallots and store in the refrigerator.

Salad

Cut the pastrami into thin slices using a slicer.

Chop the iceberg lettuce very finely for the salad.

Cut the onions into thin rings and the cucumber into cubes.

Assembly

Mix the iceberg lettuce with the dressing and finish on the plate.

Place the pastrami on top of the iceberg lettuce and drizzle the tuna dressing over it.

Finishing touch

Finish the dish with red onion rings, capers, cucumber cubes and the marinated olives.

Dairy Seafood Vegetable

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