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Chocolate eggs filled with chocolate mousse
For 10 servings
800 ml Debic Chocolate Mousse
10 chocolate eggs
10 raspberries
Beat the Debic Chocolate Mousse firmly into a light mousse in the food processor.
Transfer to a piping bag with a smooth nozzle.
Cut the eggs open at the top.
Fill the eggs with the chocolate mousse and let it stiffen in the refrigerator.
Finish with a raspberry.
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