In good hands
Your hands. They produce the most beautiful and delicious creations. At Debic we work hard to give you a helping hand. We provide tips, techniques and quality products. Which is why Debic is in good hands with you, and you are in good hands with us.
At Debic we’ve developed a full range of technical butters with a constant high quality in terms of firmness & plasticity throughout the year. For each application we hand you the perfect solution with a different melting point. That’s why you are in good hands with us, and our butters are in good hands with you. Now in a new package.
Join our free Bakery Masterclass on Butter & Cream. This Masterclass will be held by our culinary specialist Bruno Van Vaerenbergh and will be available as of the 10th of May. He will show different techniques and recipes to create beautiful and tasteful butter and cream applications.
Join our masterclass
Cream for professionals must be of perfect quality, taste and performance. Pastry chefs need to be able to trust their cream at all times. The cream needs to be flexible, easy to work with, and perfect to combine with other ingredients without losing its quality
or appearance. Because of our many years of experience, we understand that cream for pastry and other chefs must be
more than just an ingredient.
Our Ambassadors
Download the brochure full of inspiration. The brochure includes traditional and modern butter and cream recipes of our culinary specialists and ambassadors such as Christoph Roesems (Wittamer, Brussel, Belgium) and Daniel Alvarez (Dalua, Elche, Spain).
Debic inspiration
Looking for new ideas or inspiration for your business? Find tips and tricks from professional chefs and bakers or patissiers in our blog.
Cookies 'on the go'
The ultimate sweet indulgence 'on the go', cookies. Do you want to want to discover how to make margin with this snack?
Modern glazing
Glaze are the final shiny touch for your creations. Transparent, dark or sparkling. Discover our recipesand tips for the perfect glazing.
Get to know Nicolas Arnaud
Born in France, Nicolas Arnaud opened the doors to his pastry shop in Brussels, Belgium, in 2012. Get to know this Debic Ambassador and discover his signature recipe.
Bakery recipes
Curious for our recipes, find them here.
Bakery recipes
Curious for our recipes, find them here.
Berriolette
Cakes & tartsWith sponge cake, jellified blueberries and a yoghurt-lime mousse - 6 entremets, 16 cm in diameter
Prima Blanca
Cakes & tartsWith Mango-Pineapple compote and Sablé Breton - 6 gateaux of 16 cm diameter
Celebration cake
DessertsBiscuit, white chocolate lemon mousse ad mango chantilly
Saint Tropez
ViennoiserieWith Mousseline cream and a perfume of orange blossom water
Pistachio and Raspberry Roll
ViennoiserieA recipe for viennoiserie filled with pistachio cream and raspberries.
Operette
Cakes & tartsOperette with almond sponge cake and coffee butter cream
Let us inspire you!
