Debic Vegantop
Debic Vegantop is created based on knowledge and expertise of dairy creams, this resulted in a 100% plant-based alternative for whipping and decorating. As a professional, you can create delicious end-results. Vegan finally can be this good!
Plantbased alternative
Based on vegetable oil, UHT
Unsweetened product
Constant quality
Constant overrun and stand
Freeze/thaw stable
Versatile application
For all kind of applications
Nice white color
Debic Vegantop
Debic Vegantop is created based on knowledge and expertise of dairy creams, this resulted in a 100% plant-based alternative for whipping and decorating. As a professional, you can create delicious end-results. Vegan finally can be this good!
Plantbased alternative
Based on vegetable oil, UHT
Unsweetened product
Constant quality
Constant overrun and stand
Freeze/thaw stable
Versatile application
For all kind of applications
Nice white color
Only the best is good enough. That’s why Vegantop is created and tested by professionals like you. In the brochure our culinary specialists share their recipes of vegan favourites. Easy to create, very tasteful and beautiful to look at. Besides inspiration you’ll find do’s & don’ts and how to market vegan pastry in the free brochure.
As a baker or pastry chef you want to offer delicious products to everyone. With Debic Vegantop we hand you a perfect vegan topping with a great subtle taste for all your creations. Bruno Van Vaerenbergh and Dre Eversteijn will show you 3 amazing vegan recipes; A Brownie Tart, a Mango Coconut Finger and a Pistachio Cake. They will show you that vegan be this good and give you some tips & trick on how to create vegan patries.
Vegan recipes for bakers
With Debic Vegantop we hand you a perfect vegan topping for your pastry. It’s so good because of the constant quality & overrun, longlasting stand and it’s suitable for decorating, mousses and filling!
Vegan recipes for bakers
With Debic Vegantop we hand you a perfect vegan topping for your pastry. It’s so good because of the constant quality & overrun, longlasting stand and it’s suitable for decorating, mousses and filling!
Fresh fruit tart
Cakes & tartsTart with vegan crème patisserie and fresh fruit
Raspberry Popcorn
Cakes & tartsBisquit with raspberry mousse and popcorn
Mango coconut slice
Cakes & tartsPâte sablé with mango mouse and vegan whip
Pistachio cake
Cakes & tartsRecipe for approximately 5 cakes of 16 cm
Mango-pistache virrine
Cakes & tartsPistache mousse, mango mousse and peanut crumble
Brownie tart
Cakes & tartsRecipe fore approximately 5 tarts 16 cm diameter
Let us inspire you!
