Only the best is good enough. That’s why Vegantop is created and tested by professionals like you. In the brochure our culinary specialists share their recipes of vegan favourites. Easy to create, very tasteful and beautiful to look at. Besides inspiration you’ll find do’s & don’ts and how to market vegan pastry in the free brochure.
As a baker or pastry chef you want to offer delicious products to everyone. With Debic Vegantop we hand you a perfect vegan topping with a great subtle taste for all your creations. Bruno Van Vaerenbergh and Dre Eversteijn will show you 3 amazing vegan recipes; A Brownie Tart, a Mango Coconut Finger and a Pistachio Cake. They will show you that vegan be this good and give you some tips & trick on how to create vegan patries. The masterclass will be available as of 20th of September.
Vegan recipes for bakers
With Debic Vegantop we hand you a perfect vegan topping for your pastry. It’s so good because of the constant quality & overrun, longlasting stand and it’s suitable for decorating, mousses and filling!
Vegan recipes for bakers
With Debic Vegantop we hand you a perfect vegan topping for your pastry. It’s so good because of the constant quality & overrun, longlasting stand and it’s suitable for decorating, mousses and filling!
Fresh fruit tart
Cakes & tartsTart with vegan crème patisserie and fresh fruit
Brazo de gitano 2.0
Cakes & tartsCreation of Gil Prat
Mango coconut slice
Cakes & tartsPâte sablé with mango mouse and vegan whip
Pistachio cake
Cakes & tartsRecipe for approximately 5 cakes of 16 cm
Mango-pistache virrine
Cakes & tartsPistache mousse, mango mousse and peanut crumble
Brownie tart
Cakes & tartsRecipe fore approximately 5 tarts 16 cm diameter
Let us inspire you!
