Cream + 1 = 3
A perfectly balanced cream–mascarpone blend that prevents splitting, enhances texture, and saves chefs valuable prep time in countless applications.
Mascarpone is a versatile product that can be used in countless applications. To balance the fat content of this cheese, chefs and pastry chefs often add cream to their mascarpone preparations. However, this can sometimes lead to splitting. That’s why Debic developed Cream Plus Mascarpone: a perfectly balanced blend that doesn’t split and saves valuable prep time.
In the kitchen, '1 + 1 = 3' means that combining two ingredients often yields more than you might expect. It's about finding the perfect balance where simple components create an entirely new dimension. When flavours enhance each other, something much greater than the sum of the parts emerges – the magic of synergy that makes a dish unique.
We present five carefully crafted recipes based on simple preparations. By simply whipping Debic Cream Plus Mascarpone with just one other ingredient in a planetary mixer, you create a light, creamy texture perfect for both savoury and sweet creations. Mix well and store in the refrigerator until use.
For extra confidence in your presentation
• Transfer to a mixing bowl to shape perfect, smooth quenelles using two warm spoons. The firm texture of Cream Plus Mascarpone allows for clean, precise shaping.
• Transfer to a piping bag for decorative finishes. Debic Cream Plus Mascarpone maintains perfect peaks and defined lines even at room temperature.
Savoury applications
Ingredients
500 ml Debic Cream Plus Mascarpone
75 g gochujang paste
Uses:
+ on grilled or barbecued meats
+ as spread served with bread baskets
+ as a condiment on poké bowl
+ as flavour enhancer in sautéed prawns
Pairs well with roasted vegetables, especially sweet potatoes.
Ingredients
500 ml Debic Cream Plus Mascarpone
45 g truffle paste
Uses
+ on carpaccio dishes
+ as spread served with bread baskets
+ in pasta dishes
+ as flavour enhancer to finish bound soups
Pairs well with aged cheeses and porcini or shiitake.
Ingredients
500 ml Debic Cream Plus Mascarpone
100 ml smoked soy sauce
Uses
+ on beef or veal tartare
+ as spread served with bread baskets
+ in pasta dishes with shellfish
Pairs well with egg-based dishes.
Ingredients
500 ml Debic Cream Plus Mascarpone
50 g wasabi furikake
Uses
+ as a condiment on poké bowls
+ as spread served with bread baskets
+ as flavour enhancer to finish vegetable soups
Pairs well with fatty fish such as salmon or tuna.
Ingredients
500 ml Debic Cream Plus Mascarpone
200 g salty peanut butter
Uses
+ as decoration on Asian salads
+ as a base for gado gado mousse
+ as a filling for chocolates
Pairs well with chocolate, lime and rice.
Pastry chef Gaëtan Fiard on innovating in Bordeaux: fast, refined finger food, local seasonal ingredients and a bold break from regional norms.
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