Nuts

"Add crunch and depth with nuts in both sweet and savoury recipes.
Try recipes that highlight nutty flavours, complemented by Debic’s smooth creams and butters."

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Nuts
48 recipes
Yuzu - photo1 | Debic

Yuzu
photo1 | Debic

OSMANTHUS CHEESE

With almond croustillant, tropical gelee and cream cheese mousse
Duo peanotti - photo1 | Debic

Duo peanotti

With peanut praline
photo1 | Debic

PANDAN LILY

With peanut dacquoise, pulut hitam, pandan cream, coconut cream and peanut crous...
author | Debic
By Chef Otto Tay
Bois de Boulogne - photo1 | Debic

Bois de Boulogne

With chocolate cream
Banana and pecan - photo1 | Debic

Banana and pecan
photo1 | Debic

PISTACHIO CRÉMEUX

Technique
La Scala - photo1 | Debic

La Scala
Hazelnut entremet - photo1 | Debic

Hazelnut entremet

With hazelnut praliné
Valencia Swiss roll Swissle
Swissle

Valencia Swiss roll

Let's Swissle! Delightful orange choux sponge roll.
Andres Albite
By Andres Albite
photo1 | Debic

Chocolate-ginger-peanut lipstick

A lipstick creation with chocolate and ginger
Rolling pin and whisk
By Debic Professionals

Lemon Love

28 servings
Strawberry vanilla entremet (technique: quenelle) - photo1 | Debic

Strawberry vanilla entremet

An inspiring recipe for a strawberry vanilla entremet with Bavarian cream, almon...
Dré Eversteijn
By Dré Eversteijn
Choco rollin' Swissle by Damien Pinchon
Swissle

Choco rollin'

Let's Swissle! Decadent chocolate Swiss roll.
Damien Pinchon
By Damien Pinchon
photo1 | Debic

Pistachio glaze
Nutty - photo1 | Debic

Nutty

Festive nutty dessert with a crunchy texture and indulgent flavour.
Rolling pin and whisk
By Culinary Team
Élégance - photo1 | Debic

Élégance

Recipe for 2 entremets of 14 cm diameter
Golden twist Swissle
Swissle

Golden twist

Let's Swissle! Deluxe almond Swiss roll.
Damien Pinchon
By Damien Pinchon
photo1 | Debic

Cocoroos

Cocoa tartelette with fruity confit and creamy coconut mousse.
Bruno van Vaerenbergh
By Bruno Van Vaerenbergh
Hazelnut coffee entremet - photo1 | Debic

Hazelnut coffee entremet

Hazelnut praliné, italian buttercream with hazelnut and chocolate crumble
Hazelnut coffee entremet - photo2 | Debic
By Frank Haasnoot
Almera - photo1 | Debic

Almera

Brownie with Sancho Pepper Ganache and Passion Fruit jelly
Like a croissant roll Swissle
Swissle

Like a croissant roll

Let's Swissle! Luxurious croissant-shaped Swiss roll.
Chef Otto Tay
By Chef Otto Tay
photo1 | Debic

Vanilla parfait

With cinnamon and almond crumble.
Rolling pin and whisk
By Debic Professionals
Almond Gel - photo1 | Debic

Almond Gel

Almond Gel with Debic.
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