Sugar

Sweeten your creations with the perfect touch of sugar artistry.
Find recipes and techniques where Debic products and sugar artistry combine for stunning results.

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Sugar
28 recipes
photo1 | Debic

French flan

Classic French flan with rich custard filling and buttery pastry.
Bruno van Vaerenbergh
By Bruno Van Vaerenbergh
Choco rollin' Swissle by Damien Pinchon
Swissle

Choco rollin'

Let's Swissle! Decadent chocolate Swiss roll.
Damien Pinchon
By Damien Pinchon
photo1 | Debic
Cheesecake

Blackcurrant cheesecake

Tangy blackcurrant cheesecake with a crisp Oreo base.
Rolling pin and whisk
By Debic Culinary Team
Thai roll Swissle by Andres Albite
Swissle

Thai roll

Let's Swissle! Delicate Japanese sponge roll.
Andres Albite
By Andres Albite
Nutty - photo1 | Debic

Nutty

Festive nutty dessert with a crunchy texture and indulgent flavour.
Rolling pin and whisk
By Culinary Team
Filled snowball
Winter

Filled snowball

Filled snowball dessert with creamy filling, perfect for winter.
Rolling pin and whisk
By Debic Professionals
Tatin Swissle
Swissle

Tatin Swissle

Let's Swissle! Golden apple Tatin puff pastry roll.
Andres Albite
By Andres Albite
Coloured Glazing - photo1 | Debic

Coloured Glazing

Perfect for covering cakes and entremets.
Like a Fraisier Swissle by Damien Pinchon.
Swissle

Like a Fraisier

Let's Swissle! Fresh fruity joconde Swiss roll.
Damien Pinchon
By Damien Pinchon
Spring breeze - photo1 | Debic

Spring breeze

Aerated sablé with sea buckthorn jelly, lactée caramel crémeux and passion fruit...
Golden twist Swissle
Swissle

Golden twist

Let's Swissle! Deluxe almond Swiss roll.
Damien Pinchon
By Damien Pinchon
Banana and pecan - photo1 | Debic

Banana and pecan
Peach basil roll Swissle
Swissle

Peach basil roll

Let's Swissle! Elegant basil and peach Swiss roll.
Frank Haasnoot
By Frank Haasnoot
Strawberry vanilla entremet (technique: quenelle) - photo1 | Debic

Strawberry vanilla entremet

An inspiring recipe for a strawberry vanilla entremet with Bavarian cream, almon...
Dré Eversteijn
By Dré Eversteijn
Lemon leaf matcha roll Swissle by Frank Haasnoot
Swissle

Lemon leaf matcha roll

Let's Swissle! Zesty citrus matcha Swiss roll.
Frank Haasnoot
By Frank Haasnoot
Merveilleux 2.0

Merveilleux 2.0

A delicate dessert with airy meringue and rich cream layers.
Rolling pin and whisk
By Raphaël Giot
Like a croissant roll Swissle
Swissle

Like a croissant roll

Let's Swissle! Luxurious croissant-shaped Swiss roll.
Chef Otto Tay
By Chef Otto Tay
SNOW WHITE - photo1 | Debic
Festive

Snow white

Delicately sweet holiday dessert with creamy layers.
Rolling pin and whisk
By Culinary Team
Speculaas Basic Recipe - photo1 | Debic
Festive

Speculaas

Traditional Dutch windmill cookies with buttery winter spices.
Rolling pin and whisk
By Debic Culinary Team
Mango sticky roll by Chef Otto Tay
Swissle

Mango sticky roll

Let's Swissle! Vibrant tropical mango Swiss roll.
Chef Otto Tay
By Chef Otto Tay
photo1 | Debic

Lady

Layered dessert with smooth cream, fruit, and nut flavours.
Rolling pin and whisk
By Joost Arijs
Valencia Swiss roll Swissle
Swissle

Valencia Swiss roll

Let's Swissle! Delightful orange choux sponge roll.
Andres Albite
By Andres Albite
Arabesque

Arabesque

A salted butter cake with layers of lime gel, butter toffee, and a ganache of wh...
Rolling pin and whisk
By Debic Professionals
Tropézienne revisited

Tropézienne revisited

A refined two-layered dessert featuring Mascarpone, Debic Végétop, orange blosso...
Ludovic Dupont
By Ludovic Dupont
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