Home Recipes Green asparagus with Gari Gari sauce

Green asparagus with Gari Gari sauce

Green asparagus with creamy Gari Gari sauce, black garlic and sakura gel.

Butter Sauces Vegetable

Green asparagus with gari gari sauce

Debic's Culinary Team

Debic

Ingredients

For 10 servings

Sakura and yuzu gel

100 ml Sakura vinegar

100 ml yuzu juice

1 g salt

2.5 g agar-agar

Gari Gari sauce

500 ml Debic Culinaire Original

75 ml Momiki Gari x Gari

Green asparagus

10 green asparagus

Debic Roast & Fry butter

salt

Garnish

1 clove black garlic

1 sprig chervil

Debic products used

Culinaire Original 20% 1L

Roast & Fry 1L

Preparation

Trim the green asparagus and blanch briefly in boiling salted water.

For the gel, bring all ingredients to the boil together and leave to cool.

Blend to a smooth gel.

For the sauce, bring both ingredients to the boil and reduce until sauce consistency.

Finely chop the garlic.

Assembly

Warm the asparagus in a little melted butter and salt.

Arrange the asparagus on the plates and finish with the sauce, gel, pieces of black garlic and a sprig of chervil.

Butter Sauces Vegetable

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