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Artichoke hearts

Golden artichoke hearts with butter and olive oil.

Butter Oils Vegetable

Artichoke hearts

Debic's Culinary Team

Debic

Ingredients

For 4 servings

8 fresh or confit artichoke hearts

lemon (for the cleaning water)

40 g Debic Traditional Butter

coarse sea salt

20 ml extra virgin olive oil (new harvest)

Debic products used

Traditional Butter 10x1KG

Preparation

Clean the artichokes and cook them in lemon‑infused water until tender.

Drain thoroughly and pat dry.

Sauté in a pan with the Butter until evenly golden.

Assembly

Serve hot, finished with a few flakes of sea salt and a drizzle of new harvest olive oil.

Butter Oils Vegetable

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