Home Recipes Salmon with shiitake sauce

Salmon with shiitake sauce

Tender salmon finished with shiitake sauce.

Fish Mushroom Sauces

Salmon with shiitake sauce

Debic's Culinary Team

Debic

Ingredients

For 10 servings

Shiitake sauce

500 ml Debic Culinaire Original

100 ml shiitake concentrate

Ponzu ginger

50 g ginger

1 dl Ponzu

Salmon

10 salmon portions, skin on

Garnish

100 g fresh shiitake mushrooms

30 seaweed crisps

Debic products used

Culinaire Original 20% 1L

Preparation

For the sauce, reduce both ingredients until sauce consistency.

Peel the ginger and slice thinly using a mandoline.

Transfer to a vacuum bag and vacuum seal with the Ponzu.

Leave to marinate for at least 1 day.

Place the salmon skin-side down on salt for 2 hours.

Rinse thoroughly and pat dry.

Pan-fry the salmon skin-side down.

Add the shiitake mushrooms to the pan at the last moment to sauté them briefly.

Assembly

Dress the sauce on the plates and place the salmon on top.

Finishing touch

Finish with the pan-fried shiitake, Ponzu ginger and seaweed crisps.

Fish Mushroom Sauces

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