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Bread with chocolate mousse

Crispy toast topped with light whipped chocolate mousse.

Confectionery Dairy Dough

Bread chocolate

Debic's Culinary Team

Debic

Ingredients

For 4 servings

200 g Debic Mousse au Chocolat

4 slices of artisan bread (sourdough or rustic white bread)

extra virgin olive oil (new harvest, fruity profile)

fleur de sel

Debic products used

Mousse au Chocolat 1L

Preparation

Whip the Mousse au Chocolat in a mixer with a whisk until light, airy and stable.

Transfer to a piping bag and keep refrigerated until service.

Toast the bread slices until golden and crisp on the outside, maintaining a light crumb inside.

Assembly

Pipe or spread a generous layer of the whipped Mousse au Chocolat onto the warm toast.

Drizzle lightly with extra virgin olive oil.

Finishing touch

Finish with a few flakes of fleur de sel.

Confectionery Dairy Dough

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