Home Techniques for chefs

Techniques for chefs

Popular techniques for chefs to improve your creations.

34 techniques
Inverted puff pastry - technique | Debic

Inverted puff pastry
Mousse - technique | Debic

Mousse

Mixing mousse for fillings and other pastry
Aerating cream with a siphon - technique | Debic

Aerating cream with a siphon

This technique shows you how to create whipped cream with a ...
Frothy sauces (made with beurre blanc) - technique | Debic

Frothy sauce (made with beurre blanc)
Sous vide poultry - technique | Debic

Sous vide poultry

Cooking sous vide poultry
Reducing - technique | Debic

Reducing

Reducing a sauce to the desired consistency.
Espuma Ravigote Sauce

Espuma ravigote sauce
Silicone molds - technique | Debic

Silicone molds
Caramel Sauce

Caramel Sauce
Aerating cream with machine - technique | Debic

Aerating cream with machine

Creating whipped cream with a whipping cream machine
Baking in a pan (in Roast & Fry) - technique | Debic

Pan frying with Debic Roast & Fry

How to fry meat in a pan using in clarified fat.
Confit - technique | Debic

Confit

Confit vegetables or other products in butter.
Infusing - technique | Debic

Infusing

Infusing cream products with spices
Whipping cream with mixer - technique | Debic

How to whip cream with a mixer

This technique shows you how to create whipped cream with a ...
Butter browning - technique | Debic

Butter browning

Making beurre noisette
Vegetable cream - technique | Debic

Vegetable cream

A technique for making a creamy smooth vegetable cream.
Choux pastry - technique | Debic

Choux pastry
Espuma - technique | Debic

Espuma

Aerating products like panna cotta into an airy foam
Roasting vegetables - technique | Debic

Roasting vegetables

Roasting vegetables in the oven.
Step 5

Mousses & creams with fruit purée

Try our technique for creating light Mousses and Creams with...
Filling - technique | Debic

Filling

Filling eclairs with whipped cream or other fillings
Preserves vegetables - technique | Debic

Preserves vegetables

Preserves of vegetables (silverskin onion and garlic) in fat
Whipped Ganache

Whipped ganache

Whipped ganache is a popular and straightforward technique f...
Clarifying - technique | Debic

Clarifying

Clarifying butter by slowly heating and pouring
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